🫙 From the Spice Rack
cherry spumoni
1 1/2 cups heavy cream 1/2 cup sweetened condensed milk 1/2 teaspoon rum flavoring 1 (21 ounce) can cherry pie filling 1 cup pitted fresh sweet cherries 1/3 cup mini...
sideeasy
Ingredients7 items
Ingredients
- 11/2 cups heavy cream
- 1/2cupsweetened condensed milk
- 1/2teaspoonrum flavoring
- 1(21 ounce) can cherry pie filling
- 1cuppitted fresh sweet cherries
- 1/3cupminiature chocolate chips
- 1/3cupslivered almonds, toasted
Directions
- 1
Cherry Spumoni 1 1/2 cups heavy cream 1/2 cup sweetened condensed milk 1/2 teaspoon rum flavoring 1 (21 ounce) can cherry pie filling 1 cup
- 2
Refrigerate 30 minutes
- 3
Lightly grease inside of a 9 x 5 x 3-inch loaf pan
- 4
Cut a piece of plastic wrap 24-inches long
- 5
Line bottom and sides of pan with plastic wrap so that several inches of wrap overhang each long side
- 6
Remove cream mixture from refrigerator
- 7
Beat with electric mixer on high speed 3 to 4 minutes or until soft peaks form
- 8
Do not over-beat