valentine shortbread

Directions

1. 1

   Valentine Shortbread 1 1/2 cups butter 1 cup granulated sugar 4 cups all-purpose flour, sifted 1/2 cup apricot jam Red and silver candies Be

2. 2

   Gradually add the sugar, then the flour, mixing well

3. 3

   Knead the dough until smooth

4. 4

   shape into a ball and cut in half

5. 5

   Press half the dough into a rectangle about 1/2-inch thick on an ungreased baking sheet

6. 6

   Cut into desired shapes

7. 7

   Prick the surface well and bake in a 300 degree F oven for 30 to 45 minutes or until the edges are light brown

8. 8

   Remove from the baking sheet and place on a rack to cool, handling carefully as the shortbread is quite fragile