🫙 From the Spice Rack
chocolate shortbread hearts
Chocolate Shortbread Hearts 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon instant coffee crystals 1/2 teaspoon cinnamo...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1/3cupfirmly packed light brown sugar
- 1/4cupunsweetened cocoa powder
- 1teaspooninstant coffee crystals
- 1/2teaspooncinnamon
- 1/2cupbutter
- 1/2cupsemisweet chocolate pieces
- 1teaspoonshortening
Directions
- 1
Chocolate Shortbread Hearts 1 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 cup unsweetened cocoa powder 1 teaspoon inst
- 2
With a pastry blender cut butter into dry mixture until it resembles fine crumbs
- 3
Knead dough with hands until it forms a smooth ball
- 4
Roll dough on a lightly floured surface to 1/4-inch thick
- 5
Use heart-shaped cookie cutters to cut dough
- 6
Place on an ungreased cookie sheet, 1 inch apart
- 7
Re-roll dough as necessary
- 8
Bake in preheated 325 degree F oven for 12 to 15 minutes or until edges are set