🫙 From the Spice Rack
shortbread hearts
Shortbread Hearts Makes about 4 dozen. 1 1/2 cups butter or margarine, softened 1 1/4 cups confectioners' sugar 3 tablespoons hazelnut liqueur or 1 tablespoon almond extract 1 teas...
maineasy
Ingredients7 items
Ingredients
- 11/2 cups butter or margarine, softened
- 11/4 cups confectioners' sugar
- 3tablespoonhazelnut liqueur or 1 tablespoon almond extract
- 1teaspoonvanilla extract
- 3cupall-purpose flour
- 6squares semisweet chocolate, chopped
- 1tablespoonhazelnut liqueur or 1 teaspoon almond extract
Directions
- 1
Shortbread Hearts Makes about 4 dozen
- 2
1 1/2 cups butter or margarine, softened 1 1/4 cups confectioners' sugar 3 tablespoons hazelnut liqueur or 1 tablespoon almond extract 1 tea
- 3
Beat in the 3 tablespoons hazelnut liqueur and vanilla extract
- 4
Gradually beat in flour until soft dough forms
- 5
Shape into a ball and wrap in plastic wrap
- 6
Chill at least 30 minute
- 7
On floured surface with floured rolling pin, roll to 1/2-inch thick
- 8
With heart shape cookie cutter, cut out and place on ungreased cookie sheet about 1 inch apart