🫙 From the Spice Rack
white velvet cutouts
White Velvet Cutouts 2 cups butter or margarine, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 egg yolks 1 teaspoon vanilla extract 4 1/2 cups all-purpose flou...
maineasy
Ingredients8 items
Ingredients
- 2cupbutter or margarine, softened
- 8ouncecream cheese, softened
- 2cupgranulated sugar
- 2egg yolks
- 1teaspoonvanilla extract
- 41/2 cups all-purpose flour
- 31/2 cups confectioners' sugar, divided
- 1tablespoonshortening
Directions
- 1
White Velvet Cutouts 2 cups butter or margarine, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 egg yolks 1 teaspoon van
- 2
In a mixing bowl, cream butter and cream cheese until light and fluffy
- 3
Add sugar, egg yolks and vanilla extract
- 4
Gradually add flour
- 5
Cover and chill 2 hours or until firm
- 6
Roll out on a floured surface to 1/4 inch thickness
- 7
Cut into 3-inch shapes
- 8
place 1 inch apart on greased baking sheets