🫙 From the Spice Rack
almond raspberry rugelach
Almond Raspberry Rugelach 8 ounces cream cheese, softened 1 cup butter, softened 2 tablespoons granulated sugar 2 cups all-purpose flour Filling 1 cup toasted coarsely chopped almo...
maineasy
Ingredients8 items
Ingredients
- 8ouncecream cheese, softened
- 1cupbutter, softened
- 2tablespoongranulated sugar
- 2cupall-purpose flour
- 1cuptoasted coarsely chopped almonds
- 1/2cupgolden raisins (optional)
- 1/4cupgranulated sugar
- 1/4cuppacked brown sugar
Directions
- 1
Almond Raspberry Rugelach 8 ounces cream cheese, softened 1 cup butter, softened 2 tablespoons granulated sugar 2 cups all-purpose flour Fil
- 2
In bowl, beat cream cheese with butter until fluffy
- 3
beat in sugar
- 4
Using wooden spoon, gradually stir in flour
- 5
Form dough into ball
- 6
cut into quarters and shape into rounds
- 7
Wrap each in plastic wrap
- 8
refrigerate for at least 2 hours or up to 1 day