valentine bark

Directions

1. 1

   Valentine Bark Any assortment of Valentine's candy can be used in this recipe with great results - message hearts, cream filled chocolate he

2. 2

   1 pound white chocolate, semisweet chocolate, or milk chocolate 2 cups assorted Valentine's Day candy Line a large jellyroll pan with parchm

3. 3

   Melt the chocolate in a large heavy saucepan over very low heat or in a microwave, stirring frequently until the chocolate is smooth and mel

4. 4

   Spread the melted chocolate evenly on the prepared pan

5. 5

   Sprinkle the candy evenly over the chocolate and press the candy into the chocolate to make sure it will not fall out later

6. 6

   Set aside the chocolate to cool

7. 7

   Once the chocolate has set, break into small pieces

8. 8

   Store the bark in a tightly sealed container at room temperature or in the refrigerator