🫙 From the Spice Rack
gold mine truffles
Gold Mine Truffles 1/2 cup flaked coconut 3 tablespoons confectioners' sugar 3/4 cup coarsely chopped walnuts 8 ounces pitted dates 1/2 cup raisins 1/2 cup dried cranberries 1/3 cu...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupflaked coconut
- 3tablespoonconfectioners' sugar
- 3/4cupcoarsely chopped walnuts
- 8ouncepitted dates
- 1/2cupraisins
- 1/2cupdried cranberries
- 1tablespoonunsweetened cocoa powder
- 1/4teaspoonground cinnamon
Directions
- 1
Gold Mine Truffles 1/2 cup flaked coconut 3 tablespoons confectioners' sugar 3/4 cup coarsely chopped walnuts 8 ounces pitted dates 1/2 cup
- 2
Cover and process until coconut is finely chopped
- 3
Transfer mixture to shallow dish
- 4
set aside
- 5
For truffles, place walnuts, dates, raisins, cranberries, the 1/3 cup coconut, the cocoa powder and cinnamon in the food processor bowl
- 6
Cover and process or blend until finely chopped, stopping to scrape down sides as necessary
- 7
Add peanut butter
- 8
Cover and process until mixture is moist enough to form a ball