🫙 From the Spice Rack
english muffins
1 package dry yeast 1/4 cup warm water 1 cup milk, scalded 3 tablespoons butter 2 tablespoons granulated sugar 1 teaspoon salt 4 cups sifted flour, divided 1 egg, l...
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/4cupwarm water
- 1cupmilk, scalded
- 3tablespoonbutter
- 2tablespoongranulated sugar
- 1teaspoonsalt
- 4cupsifted flour, divided
- 1egg, lightly beaten
Directions
- 1
English Muffins 1 package dry yeast 1/4 cup warm water 1 cup milk, scalded 3 tablespoons butter 2 tablespoons granulated sugar 1 teaspoon sa
- 2
Combine milk, butter, sugar and salt
- 3
Cool milk mixture to lukewarm and stir in thoroughly 2 cups flour
- 4
Add yeast and egg, beating thoroughly
- 5
Add remaining flour or enough to make moderately soft dough
- 6
Turn out on lightly floured board and knead until smooth and satiny
- 7
Place dough in buttered bowl, butter surface slightly and cover with light towel
- 8
Let rise in warm place until double in bulk (about 1 hour)