red raspberry ice cream cake with raspberry amaretto sauce
Red Raspberry Ice Cream Cake with Raspberry Amaretto Sauce Source: Courtesy of Oregon Raspberry and Blackberry Commission - used by Recipe Goldmine with permission. A 9-inch heart-...
Ingredients
- 6cupred raspberries, frozen
- 1/2gallon vanilla ice cream
- 1/4cupamaretto liqueur (optional)
- 2/3cupgranulated sugar
- 4cupfrozen red raspberries
- 2tablespoonamaretto (substitute 1/2 teaspoon almond
- 1cupheavy whipping cream
- 2teaspoongranulated sugar
Directions
- 1
Red Raspberry Ice Cream Cake with Raspberry Amaretto Sauce Source: Courtesy of Oregon Raspberry and Blackberry Commission - used by Recipe G
- 2
A 9-inch heart-shaped springform pan will give you an appropriate shape, but if you don't have one you may substitute a 9-inch round springf
- 3
For the cake 6 cups red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large gr
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Let plastic wrap hang over the sides of the pan
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Thaw 6 cups frozen raspberries
- 6
Remove ice cream from freezer and soften
- 7
Cut ladyfingers in length to be flush with top edge of plastic-lined pan
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stand them, with rounded edge at the top, along the sides of the pan