🫙 From the Spice Rack
pink champagne cake
Pink Champagne Cake 2 3/4 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup shortening 1 1/2 cups granulated sugar 3/4 cup Champagne 6 egg whites Coconut Filling
maineasy
Ingredients8 items
Ingredients
- 23/4 cups sifted flour
- 3teaspoonbaking powder
- 1teaspoonsalt
- 2/3cupshortening
- 11/2 cups granulated sugar
- 3/4cupchampagne
- 6egg whites
- 1/4cupbutter
Directions
- 1
Pink Champagne Cake 2 3/4 cups sifted flour 3 teaspoons baking powder 1 teaspoon salt 2/3 cup shortening 1 1/2 cups granulated sugar 3/4 cup
- 2
Grease and flour two 9-inch layer cake pans
- 3
Sift flour again with baking powder and salt
- 4
Cream shortening with 1 cup sugar until light and fluffy
- 5
Blend in flour mixture and Champagne alternately, mixing until smooth
- 6
Beat egg whites until stiff
- 7
Gradually beat in remaining 1/2 cup sugar, continuing to beat to stiff meringue
- 8
Fold about half of meringue into batter, mixing thoroughly with whisk