baked brie with raspberry coulis for two
Baked Brie with Raspberry Coulis for Two 1 small wheel brie, cut in half horizontally 2 sheets phyllo dough, cut in half 1/4 cup clarified butter 1/4 cup sweetened raspberry puree ...
Ingredients
- 1small wheel brie, cut in half horizontally
- 2sheets phyllo dough, cut in half
- 1/4cupclarified butter
- 1/4cupsweetened raspberry puree (seedless)
Directions
- 1
Baked Brie with Raspberry Coulis for Two 1 small wheel brie, cut in half horizontally 2 sheets phyllo dough, cut in half 1/4 cup clarified b
- 2
Brush with butter, and place the 2nd sheet over the first, at a right angle to it
- 3
Place half the brie in the center and pull up the sides of the dough, then twist the ends gently
- 4
Repeat for second brie
- 5
Place these phyllo "purses" on a nonstick baking sheet and bake at 450 degrees F for about 5 minutes, until golden brown
- 6
Present on a plate with drizzled raspberry puree, and drizzle more over the purses
- 7
Garnish with fresh berries and mint leaf.