🫙 From the Spice Rack
turkey tetrazzini
1 1/2 teaspoons salt 1 pound dry spaghetti 8 tablespoons butter 6 tablespoons flour 2 cups turkey or chicken broth 1 cup milk 2 tablespoons sherry (optional) 1 cu...
maineasy
Ingredients8 items
Ingredients
- 11/2 teaspoons salt
- 1pounddry spaghetti
- 8tablespoonbutter
- 6tablespoonflour
- 2cupturkey or chicken broth
- 1cupmilk
- 2tablespoonsherry (optional)
- 1cupfreshly grated parmesan cheese
Directions
- 1
Turkey Tetrazzini 1 1/2 teaspoons salt 1 pound dry spaghetti 8 tablespoons butter 6 tablespoons flour 2 cups turkey or chicken broth 1 cup m
- 2
Grease a 9 x 13-inch baking pan or similarly shaped casserole
- 3
Combine 4 quarts of water and 1 teaspoon salt in a large pot
- 4
Bring to a boil over high heat and add spaghetti
- 5
Cook until barely tender, then drain well
- 6
Meanwhile, melt 6 tablespoons butter in a saucepan over medium heat
- 7
Add flour and stir to blend
- 8
Add broth, stirring to prevent lumps (this is easier with a whisk)