🫙 From the Spice Rack
turkey stuffin' soup
Turkey and Stuffin' Soup 4 to 6 cups prepared stuffing 1 tablespoon extra-virgin olive oil 2 medium carrots, chopped, or up to 2 cups leftover baby carrots, chopped 2 ribs celery, ...
maineasy
Ingredients8 items
Ingredients
- 4to 6 cups prepared stuffing
- 1tablespoonextra-virgin olive oil
- 2medium carrots, chopped, or up to 2 cups leftover baby carro
- 2ribs celery, chopped
- 1onion, chopped
- 1bay leaf, fresh or dried
- 2quarts chicken stock
- 11/2 pounds light and dark cooked turkey meat, diced
Directions
- 1
Turkey and Stuffin' Soup 4 to 6 cups prepared stuffing 1 tablespoon extra-virgin olive oil 2 medium carrots, chopped, or up to 2 cups leftov
- 2
Spread olive oil in small baking dish
- 3
Transfer stuffing into baking dish
- 4
Place dish in oven and reheat 12 to 15 minutes, until warmed through
- 5
Heat a pot over moderate heat and add extra-virgin olive oil
- 6
Work close to the stove and add vegetables as you chop
- 7
If you are using fresh carrots, cut them into a small dice or slice thin
- 8
If you are using leftover baby carrots, cut carrots into bite-size pieces