🫙 From the Spice Rack
turkey and spinach fettuccine casserole
Turkey and Spinach Fettuccine Casserole Here's a great recipe for using up that leftover turkey. 2 teaspoons olive oil 3/4 pound fresh mushrooms, sliced 3/4 pound turkey breast mea...
maineasy
Ingredients8 items
Ingredients
- 2teaspoonolive oil
- 3/4poundfresh mushrooms, sliced
- 3/4poundturkey breast meat, cut into 1/2 inch-wide strips
- 1/2cupdry white wine
- 3tablespoonall-purpose flour
- 2cuplow-fat (1%) milk
- 1/2teaspoondried marjoram
- 1/2cupfreshly grated parmesan cheese
Directions
- 1
Turkey and Spinach Fettuccine Casserole Here's a great recipe for using up that leftover turkey
- 2
2 teaspoons olive oil 3/4 pound fresh mushrooms, sliced 3/4 pound turkey breast meat, cut into 1/2 inch-wide strips 1/2 cup dry white wine 3
- 3
In a large, deep skillet, heat the oil over medium heat
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Add the mushrooms and cook until they begin to soften, just a few minutes
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Add the turkey and sauté just until browned
- 6
Add the wine and cook for 3 minutes
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Stir in the flour, mixing thoroughly
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Gradually add the milk, stirring constantly