🫙 From the Spice Rack
turkey rice casserole
Turkey Rice Casserole 1/2 cup (about 4 ounces) slivered almonds 1 teaspoon salt 1 cup long-grain white rice 1/4 cup turkey fat, butter or margarine 1 rib celery 1/2 pound fresh mus...
maineasy
Ingredients8 items
Ingredients
- 1/2cup(about 4 ounces) slivered almonds
- 1teaspoonsalt
- 1cuplong-grain white rice
- 1/4cupturkey fat, butter or margarine
- 1rib celery
- 1/2poundfresh mushrooms, sliced
- 1/4cupall-purpose flour
- 1cupturkey broth or chicken stock
Directions
- 1
Turkey Rice Casserole 1/2 cup (about 4 ounces) slivered almonds 1 teaspoon salt 1 cup long-grain white rice 1/4 cup turkey fat, butter or ma
- 2
Butter a casserole dish (such as an 8-8-inch square baking pan)
- 3
Put 2 cups of water on to boil with 1 teaspoon salt
- 4
When it boils, add rice, cover, reduce heat and simmer about 15 minutes
- 5
Turn the heat off and let sit for 20 minutes
- 6
Melt fat in a wide skillet over medium-high heat
- 7
Chop celery into small dice
- 8
Add to the fat along with the mushrooms