🫙 From the Spice Rack

turkey paprikash

Name: turkey paprikash
Ingredients: 12 ounce sliced turkey breast; 2 teaspoon paprika; 2/3 cup plain low-fat yogurt; 1 tablespoon tomato paste; 1 medium onion, sliced into rings; 1 teaspoon chicken bouillon; 2 tablespoon flour; 2 tablespoon chopped fresh parsley

Turkey Paprikash Source: Jan Taylor 12 ounces sliced turkey breast 2 teaspoons paprika 2/3 cup plain low-fat yogurt 1 tablespoon tomato paste 1 medium onion, sliced into rings 1 te...

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Ingredients8 items

Ingredients

12ouncesliced turkey breast
2teaspoonpaprika
2/3cupplain low-fat yogurt
1tablespoontomato paste
1medium onion, sliced into rings
1teaspoonchicken bouillon
2tablespoonflour
2tablespoonchopped fresh parsley

Directions

1
Turkey Paprikash Source: Jan Taylor 12 ounces sliced turkey breast 2 teaspoons paprika 2/3 cup plain low-fat yogurt 1 tablespoon tomato past
2
Heat over medium heat for 1 minute
3
Add turkey slices
4
Cover and cook about 3 minutes or till heated through
5
Remove turkey
6
For sauce, add onions to skillet
7
Cook and stir until tender
8
Stir in paprika, bouillon, 3/4 cup water, and pepper to taste

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