🫙 From the Spice Rack
turkey empanadas
Turkey Empanadas 1 1/2 cups (375 ml) cooked turkey, finely chopped 1/4 cup (60 ml) leftover turkey gravy 1/4 cup (60 ml) leftover succotash, corn, or other finely chopped cooked ve...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 11/2 cups (375 ml) cooked turkey, finely chopped
- 1/4cup(60 ml) leftover turkey gravy
- 1/4cup(60 ml) leftover succotash, corn, or other
- 2(9-inch) (23 cm) pie crusts
Directions
- 1
Turkey Empanadas 1 1/2 cups (375 ml) cooked turkey, finely chopped 1/4 cup (60 ml) leftover turkey gravy 1/4 cup (60 ml) leftover succotash,
- 2
Cut the pie crusts into 3-inch (8 cm) rounds
- 3
Place about a tablespoon (15 ml) of the filling in the center of each pastry round
- 4
Fold the pastry over the filling to form a semi-circle and crimp the edges
- 5
Place on a lightly greased baking sheet and bake in a preheated 400 degree F (200 degree C) oven until golden brown, about 10 minutes
- 6
Serves 8 to 12 as an hors d'oeuvre, or 4 to 6 as a first course.