🫙 From the Spice Rack
turkey crepes mornay
Turkey Crepes Mornay Crepes 1 cup all-purpose flour 1/8 teaspoon salt 3 eggs 1 1/2 cups milk Melted butter or peanut oil Filling and Sauce 8 tablespoons butter, divided 1/4 pound m...
maineasy
Ingredients8 items
Ingredients
- 1cupall-purpose flour
- 1/8teaspoonsalt
- 3eggs
- 11/2 cups milk
- 8tablespoonbutter, divided
- 1/4poundmushrooms, chopped
- 6green onions, chopped
- 2tablespoonparsley, chopped
Directions
- 1
Turkey Crepes Mornay Crepes 1 cup all-purpose flour 1/8 teaspoon salt 3 eggs 1 1/2 cups milk Melted butter or peanut oil Filling and Sauce 8
- 2
Slowly stir in milk and beat smooth
- 3
Let stand 1 hour
- 4
Make 18 crepes in a 7-inch pan
- 5
Stack between pieces of waxed paper
- 6
Freeze 8 crepes for another use
- 7
Sauté mushrooms, onions and parsley in 4 tablespoons butter until tender
- 8
Add chicken and 3/4 teaspoon salt