🫙 From the Spice Rack
turkey creole
4 tablespoons butter 1 large onion, chopped 2 garlic cloves, minced 2 ribs celery, chopped 1 (28 ounce) can whole tomatoes 6 ounces tomato paste 3 tablespoons Worcest...
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter
- 1large onion, chopped
- 2garlic cloves, minced
- 2ribs celery, chopped
- 1(28 ounce) can whole tomatoes
- 6ouncetomato paste
- 3tablespoonworcestershire sauce
- 4teaspoonchili powder
Directions
- 1
Turkey Creole 4 tablespoons butter 1 large onion, chopped 2 garlic cloves, minced 2 ribs celery, chopped 1 (28 ounce) can whole tomatoes 6 o
- 2
Add the garlic and stir for one minute
- 3
Pour the can of tomatoes (including juice) into the pot and break up the tomatoes by squeezing through your fingers
- 4
Put tomato paste into a 2-cup measuring cup and add enough warm water to make two cups
- 5
Stir well and add to the pot
- 6
Add the Worcestershire sauce, salt, sugar, chili powder and Tabasco and stir
- 7
Simmer uncovered for 40 minutes
- 8
Meanwhile, allow the gelatine to dissolve in 2 teaspoons of water