turkey cottage pie
Turkey Cottage Pie 1 cup finely chopped celery 1 cup finely chopped carrot 1 cup finely chopped onion 2 teaspoons minced garlic 3 tablespoons unsalted butter 3 tablespoons flour
Ingredients
- 1cupfinely chopped celery
- 1cupfinely chopped carrot
- 1cupfinely chopped onion
- 2teaspoonminced garlic
- 3tablespoonunsalted butter
- 3tablespoonflour
- 1cupturkey gravy
- 1cupchicken stock or broth
Directions
- 1
Turkey Cottage Pie 1 cup finely chopped celery 1 cup finely chopped carrot 1 cup finely chopped onion 2 teaspoons minced garlic 3 tablespoon
- 2
Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes
- 3
Add the gravy, stock or broth and cook over moderate heat, stirring for 5 minutes
- 4
Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer
- 5
Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it
- 6
Drizzle the stuffing with some melted butter
- 7
Bake the pie in a preheated 350 degree F oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golde