🫙 From the Spice Rack

tex-mex turkey and rice chili

Name: tex-mex turkey and rice chili
Ingredients: 1 package rice-a-roni spanish rice; 2 3/4 cups water; 2 cup chopped cooked turkey; 1 (15 or 16 ounce) can kidney beans or pinto beans, rinsed and; 1 (14 1/2 or 16 ounce) can tomatoes or stewed tomatoes, undrai; 1 medium green bell pepper, cut into 1/2-inch pieces; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin

Tex-Mex Turkey and Rice Chili 1 package Rice-a-Roni Spanish Rice 2 3/4 cups water 2 cups chopped cooked turkey 1 (15 or 16 ounce) can kidney beans or pinto beans, rinsed and draine...

maineasy

Ingredients8 items

Ingredients

1packagerice-a-roni spanish rice
23/4 cups water
2cupchopped cooked turkey
1(15 or 16 ounce) can kidney beans or pinto beans, rinsed and
1(14 1/2 or 16 ounce) can tomatoes or stewed tomatoes, undrai
1medium green bell pepper, cut into 1/2-inch pieces
11/2 teaspoons chili powder
1teaspoonground cumin

Directions

1
Tex-Mex Turkey and Rice Chili 1 package Rice-a-Roni Spanish Rice 2 3/4 cups water 2 cups chopped cooked turkey 1 (15 or 16 ounce) can kidney
2
Reduce heat to low
3
simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally
4
Top with cheese, sour cream and cilantro if desired
5
Serves 4.

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