🫙 From the Spice Rack
scalloped turkey
3 to 4 cups cooked turkey or chicken 1 stick (1/2 cup) butter or margarine 1/2 cup all-purpose flour Salt and pepper to taste 2 1/4 cups chicken broth 1 cup milk
maineasy
Ingredients8 items
Ingredients
- 3to 4 cups cooked turkey or chicken
- 1stick(1/2 cup) butter or margarine
- 1/2cupall-purpose flour
- 21/4 cups chicken broth
- 1cupmilk
- 2cuptoasted bread cubes
- 2small onions, chopped
- 1/2cupchopped celery
Directions
- 1
Scalloped Turkey 3 to 4 cups cooked turkey or chicken 1 stick (1/2 cup) butter or margarine 1/2 cup all-purpose flour Salt and pepper to tas
- 2
blend in flour, salt and pepper
- 3
Cook over low heat until bubbly, stirring
- 4
Slowly stir in broth and milk
- 5
boil 3 minutes, stirring constantly
- 6
Taste and adjust seasoning if necessary
- 7
set aside
- 8
In a mixing bowl, lightly toss bread, onion, celery, 1/2 teaspoon salt, sage and 1/4 cup melted butter or margarine