hot turkey and cheddar casserole
Hot Turkey and Cheddar Casserole Butter 3 cups (about 16 ounces) cubed (1-inch) leftover turkey 3/4 cup chopped celery 1 (5 ounce) can sliced water chestnuts, drained 1/2 cup chopp...
Ingredients
- 3cup(about 16 ounces) cubed (1-inch) leftover turkey
- 3/4cupchopped celery
- 1(5 ounce) can sliced water chestnuts, drained
- 1/2cupchopped red bell pepper
- 11/3 cups mayonnaise
- 1tablespoongrated onion
- 2tablespoonlemon juice
- 2cup(8 ounces) shredded sharp cheddar cheese, divided
Directions
- 1
Hot Turkey and Cheddar Casserole Butter 3 cups (about 16 ounces) cubed (1-inch) leftover turkey 3/4 cup chopped celery 1 (5 ounce) can slice
- 2
Lightly coat a 9 x 13-inch baking dish with butter
- 3
In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon juice, 1 cup Cheddar cheese, and 1/2 cu
- 4
Place the mixture in the baking dish and bake for 25 to 30 minutes, or until heated through
- 5
Meanwhile, in a medium bowl, combine the remaining 1 cup Cheddar cheese, 1/2 cup mozzarella cheese and cornflakes
- 6
Sprinkle the cheese mixture over the baked turkey casserole and bake for 5 to 8 minutes, or until the cheese melts.