🫙 From the Spice Rack
biscuit topped turkey pot pie
Biscuit Topped Turkey Pot Pie 4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2-inch pieces 2 cans cream of chicken soup 1 (16 ounce) package froz...
maineasy
Ingredients7 items
Ingredients
- 4slices bacon, cut into 1/2 inch pieces
- 3/4to 1 pound cooked turkey, cut into 1/2-inch pieces
- 2cancream of chicken soup
- 1(16 ounce) package frozen broccoli, carrots and cauliflower
- 1/41/2 teaspoon poultry seasoning
- 3/4cupsour cream
- 1(6 ounce) can buttermilk flaky biscuits
Directions
- 1
Biscuit Topped Turkey Pot Pie 4 slices bacon, cut into 1/2 inch pieces 3/4 to 1 pound cooked turkey, cut into 1/2-inch pieces 2 cans cream o
- 2
In large skillet, cook bacon over medium heat until crisp
- 3
Reserve bacon and 1 teaspoon drippings in skillet
- 4
Add turkey, cook and stir until browned and no longer pink
- 5
Stir in soup, vegetables and poultry seasoning
- 6
Cook until bubbly, stirring frequently
- 7
Reduce heat, cover and simmer 5 to 7 minutes or until vegetables are crisp tender
- 8
Stir in sour cream