tofu with scallions
Tofu with Scallions 1 package firm tofu 1 bunch scallions 2 tablespoons peanut or vegetable oil 2 to 3 tablespoons oyster sauce Drain the tofu well in paper towels, then slice 1/4 ...
Ingredients
- 1packagefirm tofu
- 1bunch scallions
- 2tablespoonpeanut or vegetable oil
- 2to 3 tablespoons oyster sauce
Directions
- 1
Tofu with Scallions 1 package firm tofu 1 bunch scallions 2 tablespoons peanut or vegetable oil 2 to 3 tablespoons oyster sauce Drain the to
- 2
Keeping white and green parts separate, cut the scallions into 1/2- to 1-inch pieces
- 3
Heat oil in a wok or heavy skillet
- 4
Over high heat, sauté tofu slices on one side for 1 to 2 minutes
- 5
Add white parts of scallions and cook several minutes longer, until tofu is browned on the bottom
- 6
Using a wide spatula, turn over and cook on the other side for several minutes
- 7
Add green scallion tops, then cover skillet and steam for 1 to 2 minutes
- 8
Remove to a serving dish and drizzle with oyster sauce