🫙 From the Spice Rack
tofu with oyster sauce
Tofu with Oyster Sauce 1 (4 ounce) can button mushrooms, drained 1/4 cup bamboo shoots, diced 1 (14 to 16 ounce) package firm tofu, cut into 1-inch cubes 1/2 teaspoon salt (optiona...
maineasy
Ingredients8 items
Ingredients
- 1(4 ounce) can button mushrooms, drained
- 1/4cupbamboo shoots, diced
- 1(14 to 16 ounce) package firm tofu, cut into 1-inch cubes
- 1/2teaspoonsalt (optional)
- 1/2teaspoongranulated sugar
- 2tablespoonoyster sauce
- 11/2 teaspoons cornstarch plus 2 tablespoons water
- 2green onions, cut into 1-inch pieces (for garnish)
Directions
- 1
Tofu with Oyster Sauce 1 (4 ounce) can button mushrooms, drained 1/4 cup bamboo shoots, diced 1 (14 to 16 ounce) package firm tofu, cut into
- 2
Add 2 tablespoons water over all
- 3
Remove from wok
- 4
Add 1 to 2 tablespoons oil to wok
- 5
Add cubed tofu
- 6
Stir-fry tofu and add 1/2 teaspoon salt and 1 tablespoon water over all
- 7
Add oyster sauce and cooked vegetables and stir
- 8
Add cornstarch mixture and cook until slightly thickened