🫙 From the Spice Rack
tofu enchiladas
1 large can whole tomatoes, diced 1 medium onion, chopped 2 ounces diced green chiles 1 1/2 teaspoons garlic powder 4 teaspoons chili powder 1/4 teaspoon oregano
maineasy
Ingredients8 items
Ingredients
- 1large can whole tomatoes, diced
- 1medium onion, chopped
- 2ouncediced green chiles
- 11/2 teaspoons garlic powder
- 4teaspoonchili powder
- 1/4teaspoonoregano
- 1/4teaspoonbasil
- 1poundtofu
Directions
- 1
Tofu Enchiladas 1 large can whole tomatoes, diced 1 medium onion, chopped 2 ounces diced green chiles 1 1/2 teaspoons garlic powder 4 teaspo
- 2
Simmer 15 minutes
- 3
Rinse, drain and crumble tofu
- 4
In a bowl, mix together tofu, cheese and chiles
- 5
Place this tofu mixture in each tortilla
- 6
Roll tightly and place in baking dish, seam side down
- 7
Cover with sauce
- 8
Sprinkle with cheese and sliced olives