🫙 From the Spice Rack
miracle bread
Miracle Bread Part 1 1/2 cup lukewarm water 2 packages dry yeast 1 tablespoon granulated sugar Mix together until dissolved. Part 2 2 cups boiling water 2 tablespoons shortening
italianmaineasy
Ingredients7 items
Ingredients
- 1/2cuplukewarm water
- 2packagedry yeast
- 1tablespoongranulated sugar
- 2cupboiling water
- 2tablespoonshortening
- 2tablespoongranulated sugar
- 2teaspoonsalt
Directions
- 1
Miracle Bread Part 1 1/2 cup lukewarm water 2 packages dry yeast 1 tablespoon granulated sugar Mix together until dissolved
- 2
Part 2 2 cups boiling water 2 tablespoons shortening 2 tablespoons granulated sugar 2 teaspoons salt Mix and cool to lukewarm temperature
- 3
Mix Parts 1 and 2 together, then add about 6 1/4 cups flour
- 4
blend well
- 5
Turn dough upside down every 10 minutes for approximately 4 or 5 times to avoid getting a crust on the dough
- 6
Divide dough in half and roll as you would pie dough
- 7
Roll back up into a jellyroll
- 8
Make several diagonal cuts across top