🫙 From the Spice Rack
tofu chili
5 cups cooked pinto beans 2 pounds frozen tofu 1/4 cup soy sauce (tamari) 1 1/2 tablespoons tomato paste 3 tablespoons corn oil 1/2 teaspoon garlic powder 1/2 cup liquid...
maineasy
Ingredients8 items
Ingredients
- 5cupcooked pinto beans
- 2poundfrozen tofu
- 1/4cupsoy sauce (tamari)
- 11/2 tablespoons tomato paste
- 3tablespooncorn oil
- 1/2teaspoongarlic powder
- 1/2cupliquid (water or bean cooking liquid)
- 11/2 tablespoons oil
Directions
- 1
Tofu Chili 5 cups cooked pinto beans 2 pounds frozen tofu 1/4 cup soy sauce (tamari) 1 1/2 tablespoons tomato paste 3 tablespoons corn oil 1
- 2
The next day, thaw tofu for about 1 hour
- 3
Mix soy sauce, tomato paste, corn oil, garlic powder and liquid and add thawed tofu
- 4
heat in a skillet
- 5
In a separate skillet, sauté green pepper, onions and garlic in oil until onions turn clear
- 6
Put all ingredients in a pot and simmer together
- 7
You may have to add more liquid
- 8
Cook for 20 to 40 minutes.