tofu whip

Directions

1. 1

   Tofu Whip This is perfect for topping pies, puddings and fruit compotes

2. 2

   1 pound firm or extra-firm tofu, drained and cut into chunks 1/4 cup maple syrup 1 tablespoon vanilla extract 1 tablespoon water, or more (o

3. 3

   if the mixture separates, blend it thoroughly before using

4. 4

   The recipe may be cut in half

5. 5

   In a food processor or blender, blend all of the ingredients until very creamy, adding water if needed to achieve a whipped cream consistenc

6. 6

   Refrigerate until needed

7. 7

   Variation Instead of maple syrup, try 3 to 4 tablespoons of fruit-sweetened preserves and some finely minced citrus peel

8. 8

   Choose the fruit and citrus flavors to complement the dessert