🫙 From the Spice Rack
tofu parmigiana
1/2 cup Italian seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons dried oregano Salt, to taste Ground black pepper, to taste 1 (12 ounce) packa...
italianmaineasy
Ingredients8 items
Ingredients
- 1/2cupitalian seasoned bread crumbs
- 2tablespoongrated parmesan cheese
- 2teaspoondried oregano
- 1(12 ounce) package firm tofu
- 2tablespoonolive oil
- 1(8 ounce) can tomato sauce
- 1/2teaspoondried basil
- 1clovegarlic, minced
Directions
- 1
Tofu Parmigiana 1/2 cup Italian seasoned bread crumbs 2 tablespoons grated Parmesan cheese 2 teaspoons dried oregano Salt, to taste Ground b
- 2
Slice tofu into 1/4 inch thick slices, and place in bowl of cold water
- 3
One at a time, press tofu slices into crumb mixture, turning to coat all sides
- 4
Heat oil in a medium nonstick skillet over medium heat
- 5
Cook tofu slices until crisp on one side
- 6
Drizzle with a bit more olive oil, turn, and brown on the other side
- 7
Combine tomato sauce, basil, garlic, and 1 teaspoon oregano
- 8
Place a thin layer of sauce in an 8 inch square baking pan