🫙 From the Spice Rack
tofu mole
1 head garlic 1/2 teaspoon olive oil 3 fresh Poblano or pasilla chiles 1/2 cup raw, shelled pumpkin seeds 1 (10 ounce) can tomatillos, drained 1/2 cup fresh cilantro or p...
maineasy
Ingredients8 items
Ingredients
- 1head garlic
- 1/2teaspoonolive oil
- 3fresh poblano or pasilla chiles
- 1/2cupraw, shelled pumpkin seeds
- 1(10 ounce) can tomatillos, drained
- 1/2cupfresh cilantro or parsley, chopped
- 1/2cupvegetable stock or water
- 11/2 pounds extra-firm tofu
Directions
- 1
Tofu Mole 1 head garlic 1/2 teaspoon olive oil 3 fresh Poblano or pasilla chiles 1/2 cup raw, shelled pumpkin seeds 1 (10 ounce) can tomatil
- 2
Remove outer skin from garlic head and cut head in half crosswise
- 3
Rub cut surfaces in olive oil
- 4
Wrap garlic in foil and bake 35 to 40 minutes until garlic is soft
- 5
Set aside until cool enough to handle
- 6
Squeeze garlic cloves from their skins
- 7
Remove stems and seeds from chiles
- 8
Roast under broiler, turning frequently, until skin is evenly blistered and slightly charred