🫙 From the Spice Rack
tofu creole
1 1/2 cups chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 large green bell pepper, finely chopped 1/3 cup vegetable broth 1 (15 ounce) can tomato sauce or...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups chopped onion
- 1cupchopped celery
- 2clovegarlic, minced
- 1large green bell pepper, finely chopped
- 1/3cupvegetable broth
- 1(15 ounce) can tomato sauce or diced tomatoes
- 1cupwater
- 2teaspoonsnipped parsley
Directions
- 1
Tofu Creole 1 1/2 cups chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 large green bell pepper, finely chopped 1/3 cup vegetabl
- 2
Remove from heat
- 3
Stir in tomato sauce, water and seasonings
- 4
Simmer uncovered for 10 minutes, adding water if needed
- 5
Stir in tofu
- 6
heat to boiling
- 7
Cover and cook over medium heat for 10 to 15 minutes
- 8
Serve over hot rice