tofu cheesecake
3 cups tofu (silken soft is best) 1/3 cup FRESH lemon juice (this is crucial) 1/4 cup oil plus 1/4 cup margarine, melted and cooled 1 to 1 1/4 cups granulated sugar...
Ingredients
- 3cuptofu (silken soft is best)
- 1/3cupfresh lemon juice (this is crucial)
- 1/4cupoil plus 1/4 cup margarine, melted and cooled
- 1to 1 1/4 cups granulated sugar
- 3/4teaspoonsalt
- 11/4 teaspoons vanilla extract
- 1/4cupwater or soymilk, if necessary
- 2cupflour
Directions
- 1
Tofu Cheesecake 3 cups tofu (silken soft is best) 1/3 cup FRESH lemon juice (this is crucial) 1/4 cup oil plus 1/4 cup margarine, melted and
- 2
Pour into partially baked crumb crust (below) and bake at 350 degrees F 1/2 hour or until tofu is set in the middle
- 3
Top with fruit or fruit syrups if desired
- 4
Crumb Crust 2 cups flour 1/2 cup granulated sugar 1/4 teaspoon salt 2 tablespoons oil 1/4 cup (scant) soft margarine 2 tablespoons water Mix
- 5
Work in oil and margarine
- 6
Work in water (should be crumbly)
- 7
Pat on bottom and halfway up sides of a 9-inch pie pan
- 8
Partially bake for 10 minutes at 350 degrees F (be careful, it can burn easily)