🫙 From the Spice Rack
tofu burgers
1 pound firm tofu, crumbled 1 carrot, grated 1 zucchini, grated 1 leek or onion, sautéed 1/4 cup mixed nuts/seeds (sunflower, walnut, piñon) 1 teaspoon basil 1 teaspoo...
indianmaineasy
Ingredients8 items
Ingredients
- 1poundfirm tofu, crumbled
- 1carrot, grated
- 1zucchini, grated
- 1leek or onion, sautéed
- 1/4cupmixed nuts/seeds (sunflower, walnut, piñon)
- 1teaspoonbasil
- 1teaspoonoregano
- 1teaspoonthyme
Directions
- 1
Tofu Burgers 1 pound firm tofu, crumbled 1 carrot, grated 1 zucchini, grated 1 leek or onion, sautéed 1/4 cup mixed nuts/seeds (sunflower, w
- 2
The mixture should be a bit smooth
- 3
Add the remaining ingredients, excluding the breadcrumbs: Shape into patties
- 4
pat each side with breadcrumbs
- 5
Sauté on both sides in ghee until golden brown
- 6
Bake at 350 degrees F for 10 minutes
- 7
Serve on a bun or as an entrée with a sauce
- 8
Makes 6 to 8