🫙 From the Spice Rack
tofu pumpkin pie
Tofu Pumpkin Pie Source: Our Daily Bread 1 (16 ounce) can puréed pumpkin 3/4 cup Sugar in the Raw 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 1(16 ounce) can puréed pumpkin
- 3/4cupsugar in the raw
- 1/2teaspoonsalt
- 1teaspoonground cinnamon
- 1/2teaspoonground ginger
- 1/4teaspoonground cloves
- 1(10-12 ounce) package soft tofu, processed in blender until
- 1(9-inch) unbaked pie shell
Directions
- 1
Tofu Pumpkin Pie Source: Our Daily Bread 1 (16 ounce) can puréed pumpkin 3/4 cup Sugar in the Raw 1/2 teaspoon salt 1 teaspoon ground cinnam
- 2
Cream the pumpkin and sugar
- 3
Add salt, spices and tofu
- 4
mix thoroughly until smooth
- 5
Pour mixture into pie shell and bake for 15 minutes
- 6
Lower heat to 350 degrees F and bake for another 40 minutes
- 7
Chill and serve
- 8
Top with non-dairy topping