🫙 From the Spice Rack
tofu enchiladas
14 ounces tofu, drained and broken up 1/3 cup Anaheim chile 1/3 cup sliced green onion 2 1/2 cups shredded cheese, such as Monterey jack, co-jack or Cheddar 19 ounc...
maineasy
Ingredients8 items
Ingredients
- 14ouncetofu, drained and broken up
- 1/3cupanaheim chile
- 1/3cupsliced green onion
- 21/2 cups shredded cheese, such as monterey
- 19ounceenchilada sauce
- 1tomato, finely chopped
- 8flour tortillas
- 2teaspooncilantro
Directions
- 1
Tofu Enchiladas 14 ounces tofu, drained and broken up 1/3 cup Anaheim chile 1/3 cup sliced green onion 2 1/2 cups shredded cheese, such as M
- 2
In skillet, heat 1/2 cup of the enchilada sauce
- 3
Dip each tortilla in warm sauce to coat 1 side
- 4
Transfer to a nonstick 11 x 7-inch dish
- 5
Spoon 2 tablespoons tofu mixture on each tortilla and roll up
- 6
Place seam side down in dish
- 7
Spoon remaining sauce over them
- 8
Sprinkle cheese over the top