🫙 From the Spice Rack
casserole rye bread
Casserole Rye Bread 1 cup milk 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons butter 1 cup warm water 2 packages dry yeast 3 cups white flour 1 1/2 cups rye flo...
maineasy
Ingredients8 items
Ingredients
- 1cupmilk
- 3tablespoongranulated sugar
- 1tablespoonsalt
- 11/2 tablespoons butter
- 1cupwarm water
- 2packagedry yeast
- 3cupwhite flour
- 11/2 cups rye flour
Directions
- 1
Casserole Rye Bread 1 cup milk 3 tablespoons granulated sugar 1 tablespoon salt 1 1/2 tablespoons butter 1 cup warm water 2 packages dry yea
- 2
Measure warm water and dry yeast into a bowl
- 3
Stir until dissolved
- 4
Stir in lukewarm milk mixture and flours
- 5
Beat until well blended (this is the secret to this bread)
- 6
Cover and let rise free from draft about 50 minutes or until double in bulk
- 7
Stir batter down and beat vigorously about 30 seconds
- 8
Turn into a well-greased 1 1/2-quart round bottom casserole