sweet and sour tofu

Directions

1. 1

   Sweet and Sour Tofu 1 (20 ounce) container tofu 1 (20 ounce) can pineapple chunks or tidbits 1/4 cup packed brown sugar 2 tablespoons cornst

2. 2

   Let it sit in the sink while preparing the sauce

3. 3

   Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan

4. 4

   Bring to a boil until thick and clear

5. 5

   Slice tofu into cubes and add to sauce

6. 6

   marinate while rice cooks or 1 hour

7. 7

   Slice onion and pepper into thin strips

8. 8

   Combine with tofu and sauce and pineapple chunks