stuffed jumbo shells
Stuffed Jumbo Shells 3 cups tomato sauce 4 ounces jumbo macaroni shells 1 1/2 pounds tofu, mashed, or 1 pound tofu, mashed, and 1/2 pound mozzarella cheese, grated 1/4 cup fresh pa...
Ingredients
- 3cuptomato sauce
- 4ouncejumbo macaroni shells
- 11/2 pounds tofu, mashed, or 1 pound tofu, mashed,
- 1/4cupfresh parsley, chopped
- 2tablespoononion powder
- 11/2 teaspoons salt
- 1/2teaspoongarlic powder
- 1/2teaspoonbasil
Directions
- 1
Stuffed Jumbo Shells 3 cups tomato sauce 4 ounces jumbo macaroni shells 1 1/2 pounds tofu, mashed, or 1 pound tofu, mashed, and 1/2 pound mo
- 2
Mix together tofu, parsley, onion powder, salt, garlic powder and basil
- 3
Spread 2 cups tomato sauce on the bottom of a 9-inch square pan
- 4
Spoon the tofu mixture into the cooked shells, about 1/3 cup per shell, and arrange in the pan
- 5
Add 1/2 cup water to the remaining sauce, then pour strips of sauce over the top of the shells
- 6
Top with Parmesan cheese, if desired
- 7
Bake at 350 degrees F until the tomato sauce is bubbly, about 25 minutes.