🫙 From the Spice Rack
stroganoff
Stroganoff 1 1/2 pounds tofu 2 tablespoons butter, divided 1 medium chopped onion 1/4 pound mushrooms, washed and sliced 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chives
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds tofu
- 2tablespoonbutter, divided
- 1medium chopped onion
- 1/4poundmushrooms, washed and sliced
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 2tablespoonchives
- 1/2to 1 teaspoon garlic powder
Directions
- 1
Stroganoff 1 1/2 pounds tofu 2 tablespoons butter, divided 1 medium chopped onion 1/4 pound mushrooms, washed and sliced 1/4 teaspoon salt 1
- 2
Meanwhile, melt 1 tablespoon of the butter in a large skillet
- 3
Sauté chopped onion
- 4
Add mushrooms to onions in skillet and sauté until tender
- 5
Add salt, pepper, chives and garlic powder
- 6
Remove mixture from pan
- 7
Slice drained tofu into long strips, about 3 inches long, 3/4 inches wide and 1/2 inch deep
- 8
Fry tofu on both sides in remaining 1 tablespoon butter until golden brown