🫙 From the Spice Rack
spinach tofu lasagna
Spinach Tofu Lasagna 1 chopped onion 6 to 8 sliced mushrooms 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed 1 (16 ounce) container firm tofu, drained and crumbled
maineasy
Ingredients8 items
Ingredients
- 1chopped onion
- 6to 8 sliced mushrooms
- 1bunch spinach or 1 (10 ounce) package frozen spinach, thawed
- 1(16 ounce) container firm tofu, drained and crumbled
- 1(32 ounce) jar pasta sauce
- 2cupshredded cheddar cheese
- 1packagelasagna noodles, cooked and drained
- 2tablespoonvegetable seasoning
Directions
- 1
Spinach Tofu Lasagna 1 chopped onion 6 to 8 sliced mushrooms 1 bunch spinach or 1 (10 ounce) package frozen spinach, thawed 1 (16 ounce) con
- 2
In nonstick skillet, sauté onions and mushrooms in oil
- 3
Add tofu and vegetable seasoning
- 4
Simmer for 5 minutes
- 5
Chop spinach
- 6
Stir in spinach
- 7
Set aside
- 8
Layer noodles, tofu mixture, pasta sauce and cheese in a 13 x 9-inch casserole dish