🫙 From the Spice Rack
pork and tofu
Pork and Tofu 2 tablespoons cornstarch dissolved in 1/4 cup water 1 tofu cake, cut into 1-inch squares 1 (6 ounce) can mushrooms, drained (reserve juice) 3 tablespoons soy sauce
maineasy
Ingredients8 items
Ingredients
- 2tablespooncornstarch dissolved in 1/4 cup water
- 1tofu cake, cut into 1-inch squares
- 1(6 ounce) can mushrooms, drained (reserve juice)
- 3tablespoonsoy sauce
- 1to 1 1/2 pounds pork, cut into 1/4-inch slices
- 4tablespoongranulated sugar
- 1/4teaspoonmsg (optional)
- 1bunch green onions, cut into 2-inch lengths
Directions
- 1
Pork and Tofu 2 tablespoons cornstarch dissolved in 1/4 cup water 1 tofu cake, cut into 1-inch squares 1 (6 ounce) can mushrooms, drained (r
- 2
set aside
- 3
Fry pork in covered, greased skillet until lightly browned
- 4
Drain all except 1 tablespoon oil
- 5
Add tofu, mushrooms and onion chunks
- 6
Combine soy sauce, mushroom juice, sugar and monosodium glutamate
- 7
Pour over ingredients in skillet
- 8
Bring to a boil