🫙 From the Spice Rack

soba noodles with tofu

Name: soba noodles with tofu
Ingredients: 1 (8 ounce) package soba (buckwheat noodles), uncooked; 1/4 cup low-sodium soy sauce; 2 teaspoon granulated sugar; 3 tablespoon mirin (sweet rice wine); 1 (16 ounce) can fat-free, low-sodium chicken broth; 1 pound soft tofu, drained and cut into 1/2-inch cubes; 1/4 cup finely chopped nori (roasted seaweed, about 1 sheet); 1/4 cup thinly sliced green onions

Soba Noodles with Tofu 1 (8 ounce) package soba (buckwheat noodles), uncooked 1/4 cup low-sodium soy sauce 2 teaspoons granulated sugar 3 tablespoons mirin (sweet rice wine) 1 (16 ...

maineasy

Ingredients8 items

Ingredients

1(8 ounce) package soba (buckwheat noodles), uncooked
1/4cuplow-sodium soy sauce
2teaspoongranulated sugar
3tablespoonmirin (sweet rice wine)
1(16 ounce) can fat-free, low-sodium chicken broth
1poundsoft tofu, drained and cut into 1/2-inch cubes
1/4cupfinely chopped nori (roasted seaweed, about 1 sheet)
1/4cupthinly sliced green onions

Directions

1
Soba Noodles with Tofu 1 (8 ounce) package soba (buckwheat noodles), uncooked 1/4 cup low-sodium soy sauce 2 teaspoons granulated sugar 3 ta
2
Drain well
3
While noodles cook, combine soy sauce, sugar, mirin, and broth in a medium saucepan
4
bring to a boil
5
Pour into a bowl
6
cover and place in freezer about 8 minutes
7
Place 3/4 cup noodles in each of 4 shallow bowls
8
divide tofu evenly among bowls

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