cheesy potato casserole bread
Cheesy Potato Casserole Bread Source: Crazy for Casseroles - James P. Villas 1 envelope active dry yeast 1 cup warm milk 1/3 cup vegetable shorting, at room temperature 1 large egg...
Ingredients
- 1envelope active dry yeast
- 1cupwarm milk
- 1/3cupvegetable shorting, at room temperature
- 1large egg
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 3cupall-purpose flour
- 1cupmashed potatoes, at room temperature
Directions
- 1
Cheesy Potato Casserole Bread Source: Crazy for Casseroles - James P
- 2
Villas 1 envelope active dry yeast 1 cup warm milk 1/3 cup vegetable shorting, at room temperature 1 large egg 1 teaspoon salt 1/2 teaspoon
- 3
In a large mixing bowl, sprinkle the yeast over the milk and let dissolve
- 4
Add the shortening, egg, salt, pepper and 1 cup of the flour and beat until smooth, about 2 minutes
- 5
Stir in the remaining 2 cups flour, the potatoes and Cheddar until well blended
- 6
Scrape the dough in the prepared casserole, cover with plastic wrap, and let rise in a warm are until doubled in bulk, about 40 minutes
- 7
Preheat the oven to 375 degrees F
- 8
Sprinkle the Parmesan evenly over the top of the dough and bake until golden brown, about 45 minutes