stuffed fried tofu

Directions

1. 1

   Stuffed Fried Tofu 1 cup cooked highly seasoned rice, such as Cajun Jambalaya Mix 4 cakes fresh tofu Cornstarch or flour (for dusting) 3 to

2. 2

   If using the Jambalaya Mix, in a microwave-safe bowl add contents of package with 1 tablespoon olive oil and 3 cups water

3. 3

   Microwave on high for 5 minutes, then on half power for 12 to15 minutes, or until rice is tender

4. 4

   Meanwhile, drain the tofu well in a colander and then on paper towels while the rice cooks

5. 5

   Cut each cake diagonally and then cut out a pocket on the cut side

6. 6

   Dust with the cornstarch or flour

7. 7

   Fill the cavity with some of the rice mixture

8. 8

   Pack smoothly with a knife or with your fingers