🫙 From the Spice Rack

spicy mexican tofu

Name: spicy mexican tofu
Ingredients: 18 ounce extra-firm tofu, cut into small cubes; 1 cup chopped onion; 2 1/2 cups undrained canned stewed tomatoes; 1 1/4 cups canned kidney beans; 2 2/3 teaspoons olive oil; 2 garlic cloves; 1 tablespoon chili powder

Spicy Mexican Tofu 18 ounces extra-firm tofu, cut into small cubes 1 cup chopped onion 2 1/2 cups undrained canned stewed tomatoes 1 1/4 cups canned kidney beans 2 2/3 teaspoons ol...

mexicansideeasy

Ingredients7 items

Ingredients

18ounceextra-firm tofu, cut into small cubes
1cupchopped onion
21/2 cups undrained canned stewed tomatoes
11/4 cups canned kidney beans
22/3 teaspoons olive oil
2garlic cloves
1tablespoonchili powder

Directions

1
Spicy Mexican Tofu 18 ounces extra-firm tofu, cut into small cubes 1 cup chopped onion 2 1/2 cups undrained canned stewed tomatoes 1 1/4 cup
2
Add tomatoes and chili powder and bring to a boil
3
Boil vigorously, uncovered, and stirring often, until thick - about 8 minutes
4
Stir in the tofu
5
Add kidney beans and heat through
6
Serve sprinkled with Parmesan cheese.

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