almond raspberry bread
Almond Raspberry Bread Source: odense.com 4 tablespoons butter 1/3 cup milk 1 packet active dry yeast 1/4 cup warm water 1 teaspoon plus 1/2 cup granulated sugar 2 eggs 1/2 teaspoo...
Ingredients
- 4tablespoonbutter
- 1/3cupmilk
- 1packet active dry yeast
- 1/4cupwarm water
- 1teaspoonplus 1/2 cup granulated sugar
- 2eggs
- 1/2teaspoonsalt
- 2teaspoongrated lemon peel (just the outer yellow part)
Directions
- 1
Almond Raspberry Bread Source: odense.com 4 tablespoons butter 1/3 cup milk 1 packet active dry yeast 1/4 cup warm water 1 teaspoon plus 1/2
- 2
Sprinkle the yeast and one teaspoon of sugar into the warm water (between 100°F and 110°F) and whisk until dissolved
- 3
Let stand for 10 minutes or until the mixture is bubbly and has close to doubled in volume (water that is too warm will kill the yeast, and
- 4
In the food processor fitted with the plastic dough blade, add butter/milk mixture, 1/2 cup sugar, eggs, salt, lemon peel and cardamom
- 5
Pulse a few times to mix well
- 6
Add the flour and the yeast mixture a bit at a time, pulsing
- 7
The dough is mixed when it pulls away from the side of the bowl and forms a ball
- 8
If the dough is too sticky and refuses to form a ball, add a tablespoon of flour at a time until it cooperates