🫙 From the Spice Rack
pumpkin pie
1 (9-inch) deep dish pie crust 1 pound firm silken tofu 1 cup soy sour cream or regular sour cream 2 cups canned or fresh cooked pumpkin 1 cup packed brown sugar 1 teas...
maineasy
Ingredients8 items
Ingredients
- 1(9-inch) deep dish pie crust
- 1poundfirm silken tofu
- 1cupsoy sour cream or regular sour cream
- 2cupcanned or fresh cooked pumpkin
- 1cuppacked brown sugar
- 1teaspooncinnamon
- 1/2teaspoonpowdered ginger
- 1/4teaspoonnutmeg
Directions
- 1
Pumpkin Pie 1 (9-inch) deep dish pie crust 1 pound firm silken tofu 1 cup soy sour cream or regular sour cream 2 cups canned or fresh cooked
- 2
Put tofu and sour cream in blender and purée until smooth
- 3
Add pumpkin, brown sugar and spices
- 4
continue to blend until all ingredients are thoroughly combined
- 5
Pour mixture into pie crust and bake for 1 hour.